That's a lot to take in! I am so confused now! Haha. I think I may switch to Almond milk?! Here is an excerpt from the food quality guide that made me think that. (Raw milk?! It probably tastes good but I would probably be the one to get e coli from it.)
beef & lamb: Best! 100% grass-fed and finished, pasture-raised, local Better: grass-fed, pasture-raised Good: organic Baseline: commercial (hormone/antibiotic-free)
That's a lot to take in! I am so confused now! Haha. I think I may switch to Almond milk?! Here is an excerpt from the food quality guide that made me think that. (Raw milk?! It probably tastes good but I would probably be the one to get e coli from it.)
ReplyDeletebeef & lamb:
Best! 100% grass-fed and finished,
pasture-raised, local
Better: grass-fed,
pasture-raised
Good: organic
Baseline: commercial
(hormone/antibiotic-free)
pork:
Best! pasture-raised, local
Better: free-range, organic
Good: organic
Baseline: commercial
eggs & poultry:
Best! pasture-raised, local
Better: free range, organic
Good: cage-free, organic
Baseline: commercial
dairy:
ALWAYS BUY FULL-FAT
Best! grass-fed, raw/
unpasteurized
Better: raw/unpasteurized
Good: grass-fed
Baseline: commercial or organic
—not recommended