Indian Wednesday

Last night I tried my hand at tandoori chicken. It's not actually red because I chose not to add red food coloring to the marinade. Sides were "Indian potatoes" and a cucumber salad (dressed with apple cider vinegar mixed with a bit of sugar and salt). It all turned out really good if i do say so myself!
Recipes
Tandoori chicken: http://rasamalaysia.com/tandoori-chicken/2/
Potatoes: http://scrumpdillyicious.blogspot.com/2011/08/grilled-tandoori-chicken-spicy-indian.html