Forgot to take pictures! Had CTM and chole with rice on monday and roasted a sea bass fillet in one of those foil packet things with veggies and herbs on tuesday. Not a huge fan of the "en papillote" method. The fish was tender and juicy but the flavor was mild. Maybe i need to put more oomph in the packet next time.
On another note, i changed the blog settings so that its unlisted in blogger and it can't be found on a search engine. Maya is continuing investigating her blog app publishing problem! :-(
Wednesday, November 21, 2012
No-see-ums: indian food & sea bass
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Oh I've always wanted to try that method but have been afraid of setting it on fire!
ReplyDeletewhat does "no-see-ums" mean?
ReplyDeleteNo see ums are little tiny annoying gnat-like bugs, but they are colloquially called no see ums because you can't see them, just like my meal!
ReplyDeleteBelieve me, it is very hard to set the foil packet on fire. It is a very mild form of cooking.