On the menu:
- Turkey, made by moi. Free range, veggie fed bird that I brined overnight. I also roasted a garlic head to make garlic butter that I rubbed all over the inside and outside of the turkey. I roasted carrots, celery, and onions with the bird - with almost a whole bottle of white wine! The wine made the *best* gravy ever. I think I've found the recipe that I will stick with for future Thanksgivings!
- Spinach souffle, made by my friend Kristin
- Roasted brussels sprouts with grapes and walnuts, by moi
- Beef tenderloin, by Suzanne
- Cranberry sauce by Kristin
- Salad w/ apples, gorgonzola, and walnuts, by Emily and Greg
- Mashed potatoes, by Kim and Brad,
- Sweet potato casserole, by Suzanne
- Stuffing, by Suzanne's mom, Mama Sharone
- Apple pie, by Suzanne's mom, Mama Sharone
- Mini pecan phyllo tarts, by moi
- Brandy apple cider, by Kim and Brad
- LOTS OF WINE
I think that's the whole menu! Despite the location change (we ended up having everyone go to Suzanne's apt), it was an evening of good food and great conversation.
Tonight's dinner: NOT LEFTOVERS! Nope. I wanted an egg and turkey bacon sandwich on an english muffin. I'll have some leftovers tomorrow.
[PS, I tried writing and publishing this post using the blogger app on my phone and IT STILL DOESN'T WORK. STUPID, STUPID APP. I don't know what to do about it!]
duuuuuuude those pictures are huge. but the food looks delicious! i wonder why they're so weirdly sized? normally blogger does a better job of posting pictures in an easily viewable size... :(
ReplyDeletethe blogger app automatically resizes pictures to a default manageable resolution but maybe it doesn't do that if you post using your computer? wait, how did you post this?
ReplyDeletei haven't eaten lunch yet and reading this post has made me so... hungry... everything looks really good. and how do you make gravy turn out good??
i think i'm going to make that heart in a plastic bag picture my desktop image.
ReplyDelete